Seasonal tasting menus that, to avoid waste, showcase only one meat at a time.
The restaurant is very much produce driven and we work with the very best producers/suppliers in the UK, including Flourish Produce, Bello Wild, Flying Fish & Keltic Seafare. We are also very proud to use only one meat in the kitchen at a time, which allows us to work with some incredible rare breeds and the best small scale producers in the country.
The drinks list, and optional pairing, has a strong focus on low-intervention production methods. Mainly these are beers, ciders & wines that we think are delicious and pair with the current menu. More than this, the list represents the way we feel all agricultural products should be made, farmed or reared: with a focus on respect - towards the natural environment and everyone involved in the process.
We want to create a relaxed, thoughtful & personal dining experience and provide value for money found nowhere else.
Johnnie, former chef at Michelin starred The Harwood Arms and hotly-acclaimed Anglo, leads the line in the kitchen whilst Luke runs front of house and matches the all-important drinks.
We hope to see you soon!
Johnnie, Luke, Michaela & Oran.
177 Morning Lane, E9 6LH