The Boathouse Dinner 2017

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Tuesday 15th to Sunday 27th August
(excl. Sunday 20th Aug)

7.00pm for 7.30pm

A selection of Wine, Beer, Cider & Cocktails will be available on the night. Both cash & card payment is accepted.



Welcome Oysters & Champagne (+£5PP)

Join us for a pre-dinner warm-up of 3 Anglesey oysters & a glass of Champagne overlooking the bay


Selection of Snacks

A variety of 3 small canapés hand picked, foraged or locally sourced


Soda Bread & House Butters




Confit Chicken Wings, Pea & Tarragon

Crispy boneless chicken wings, salad of peas & tarragon mayonnaise


Smoked Mussels, Pearl Barley & Summer Herbs

Risotto of Hay smoked Menai Mussels, pearl barley & summer herbs


(V) Pea, Mint & Goats Cheese

Salad of crushed peas, shredded mange tout & smoked crème fraiche




Bass, Scallop & Sea Herbs

Stone Bass, seared scallop, artichoke puree & foraged sea herbs


Beef & Heritage Tomatoes (+£5PP)

40-day aged ‘Welsh Black’ rib of beef, beef faggot & confit shin served with selection of heritage tomatoes & rosemary


(V) Tomato, Rosemary & Pearl Barley

Risotto of heritage tomatoes, rosemary, pearl barley & Goats cheese


Sides for the table

Potato Cake

Portion of pressed & fried thinly sliced potato

Summer Greens

Blanched summer greens dressed with garlic & caper





Strawberry, Rasberry & Lovage

Compressed Strawberries, fresh raspberries, almond crumb & lovage ice cream


Chocolate, Salted Caramel & Buttermilk

70% chocolate ganache & brownie, salted caramel & buttermilk ice cream




Cheese (+£5PP)

Two local cheeses, homemade oatcakes & Welsh ale steeped prunes