The Boathouse Dinner 2017

Tuesday 15th to Sunday 27th August
(excl. Sunday 20th Aug)

7.00pm for 7.30pm

A selection of Wine, Beer, Cider & Cocktails will be available on the night. Both cash & card payment is accepted.

Dietary requirements can be catered for - please confirm when requesting to book and we will send you the alternative menu.

Menu

£40/head


Welcome Oysters & Champagne (+£5PP)

-

Selection of Snacks

-

Soda Bread & House Butter

-


Starter

Confit Chicken Wings, Pea, & Tarragon

OR

Smoked Mussels, Clams & Pearl Barley

-


Main

Bass, Brown Shrimp & Sea Herbs

OR

40 Day Aged Rib of Beef & Heritage Tomatoes (+£5PP)

 

Sides for the table

Potato Cake

Summer Greens

-

Dessert

Strawberry, Rasberry & Lovage

OR

Chocolate, Salted Caramel & Buttermilk

-

Cheese (+£5PP)