The Boathouse Dinner 2017

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Tuesday 15th to Sunday 27th August
(excl. Sunday 20th Aug)

7.00pm for 7.30pm

A selection of Wine, Beer, Cider & Cocktails will be available on the night. Both cash & card payment is accepted.

MENU

 

Welcome Oysters & Champagne (+£5PP)

Join us for a pre-dinner warm-up of 3 Anglesey oysters & a glass of Champagne overlooking the bay

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Selection of Snacks

A variety of 3 small canapés hand picked, foraged or locally sourced

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Soda Bread & House Butters

 


Starter

 

Confit Chicken Wings, Pea & Tarragon

Crispy boneless chicken wings, salad of peas & tarragon mayonnaise

OR

Smoked Mussels, Pearl Barley & Summer Herbs

Risotto of Hay smoked Menai Mussels, pearl barley & summer herbs

OR

(V) Pea, Mint & Goats Cheese

Salad of crushed peas, shredded mange tout & smoked crème fraiche

 


Main

 

Bass, Scallop & Sea Herbs

Stone Bass, seared scallop, artichoke puree & foraged sea herbs

OR

Beef & Heritage Tomatoes (+£5PP)

40-day aged ‘Welsh Black’ rib of beef, beef faggot & confit shin served with selection of heritage tomatoes & rosemary

OR

(V) Tomato, Rosemary & Pearl Barley

Risotto of heritage tomatoes, rosemary, pearl barley & Goats cheese

 

Sides for the table

Potato Cake

Portion of pressed & fried thinly sliced potato

Summer Greens

Blanched summer greens dressed with garlic & caper

 

 

Dessert

 

Strawberry, Rasberry & Lovage

Compressed Strawberries, fresh raspberries, almond crumb & lovage ice cream

OR

Chocolate, Salted Caramel & Buttermilk

70% chocolate ganache & brownie, salted caramel & buttermilk ice cream

 

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Cheese (+£5PP)

Two local cheeses, homemade oatcakes & Welsh ale steeped prunes