Our set-menus are built on the British seasons and - to avoid wastage and celebrate the amazing rare breeds we have in this country - we use only one meat in the kitchen at a time
We’re celebrating BRITISH GAME BIRDS at the moment…currently Partridge before moving onto Mallard in Mid October.
Please find below our current Set Menu.
We can also cater for dietary requirements like vegetarian, pescatarian, gluten free etc. We will need prior notice or please confirm when booking.
Nest Set Menu
Wednesday 10th October
Crispy Seaweed Oyster
Nest Soda Bread with Home Smoked Salmon
Squash, Dorstone Cheese & Rosemary
Monkfish, Tomato & Smoked Eel
Partridge, Cep & Damson
Chocolate Tart, Blackberry & Yoghurt Ice Cream
English Cheeses, Prunes & Homemade Oatcakes (+£7 per person)
All our wine is listed in order of style - light to heavy in body.
Please note we often update our drinks list which is subject to availability.