Menu

Our menus are built on the British seasons and - to avoid wastage and celebrate the amazing rare breeds we have in this country - we use only one meat in the kitchen at a time.

It is currently ethically farmed Norfolk Quail.

Please note we'll be on the road with our annual Summer events from August 8th to September 15th.

Once we're back we'll be celebrating 2 months of amazing British Game Birds including Grouse, Mallard & Partridge starting September 19th.

 

 

Please find below our recommended Nest Set Menu & Vegetarian Set Menu (which regularly changes).

We can also cater for dietary requirements - please confirm when booking.


Nest Set Menu

Wednesday 1st August

£32/head

Cep & Berkswell Tart

Smoked Quail Egg

Nest Soda Bread with Homemade Butter

Summer Herb & Seafood Broth

Halibut, Peas & Broad Beans

Norfolk Quail & Fennel

Chocolate, Buttermilk & Cherry

English Cheeses, Beer Pickled Prunes & Oatcakes (+£7 per person)

Vegetarian Set Menu

Wednesday 1st August

£32/head

Cep & Berkswell Tart

Smoked Quail Egg

Nest Soda Bread with Homemade Butter

Pheasant Egg, Potato & Chive

Broad Beans, Peas & Barley

Warm Summer Salad

Chocolate, Buttermilk & Cherry

English Cheeses, Beer Pickled Prunes & Oatcakes (+£7 per person)

 

 

Drinks List

All our wine is listed in order of style - light to heavy in body.

Please note we often update our drinks list which is subject to availability.