Seasonal set Menu | £38

Sunday Roast | £24

Current Meat: Duck

Next in: Rabbit from 17th April

The kitchen: Johnnie & Michaela

Front of House: Luke & Oran

Food

We offer a multiple course set menu (and a roast on Sunday) built on the British seasons and celebrates the incredible rare meat breeds we have in this country.

Alongside lots of seasonal vegetables and fresh British seafood, we are proud to use only one meat in the kitchen at a time. This is not to say the whole menu is meat but does mean we can manage meat consumption in a more sustainable way and ensure no part of the animal goes to waste.

We are currently working with Goosnagh Duck from North Lancashire. Before moving onto Rabbit in mid to late April.

Fish comes from Flying Fish who provide the highest quality & freshest produce found off the coast of Cornwall.

Shellfish (Live Langoustine & Hand Dived Scallops) come from Keltic Seafare sourced from crystal clear ‘Class A’ waters off the North-West Highland Coast of Scotland

Dietary Restrictions

We are a small team who are passionate about we do. We want diners to embrace the Nest experience by trying the whole menu - a snap shot of our favourite ingredients and flavours at this particular time of year. However, we can cater for dietary restrictions with notice of at least 2 days before your reservation or at the time of booking. Being such a small team team, without prior notice we can’t guarantee we can cater to your requirements.

Wednesday-Saturday Evening

Please note the menu is subject to changes and supplement dishes on each evening

Set Menu | £38

March/April Sample Menu

Onion, Rosemary & Cheddar

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Smoked Cod’s Roe, Fermented Cabbage & Caraway

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Duck Sausage & Fennel

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Nest Soda Bread with Whipped Duck Fat

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Beetroot & Smoked Eel

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Scottish Langoustine (+£7)

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Cornish Halibut, Squid & Mushroom

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Goosnagh Duck

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Chocolate & Stout

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British Cheeses, Beer Pickled Prunes & Homemade Oatcakes (+£8 per person)


Sunday Roasts

We offer a classic British Roast from 12.30-15.30 on the first three Sundays of every month, built around the in-house meat at the time. We can cater for dietary restrictions with prior notice.

Current Roast: Goosnagh Duck with all the trimmings for £24


SAMPLE Drinks List

We offer a small & considered list and focus on wine & drinks made with low-intervention production methods. Above all we only serve drinks that we think taste great and that work with the current food menu.

Our wine is listed in order of style - light to heavy in body.

Please note we constantly update our drinks list and so the below is a guideline of what we have.