Our set-menus are built on the British seasons and - to avoid wastage and celebrate the amazing rare breeds we have in this country - we use only one meat in the kitchen at a time
We’re currently working with Mallard from Yorkshire. Before moving onto Beef in mid/late November.
We will also be opening for Sunday Roasts in the New Year!
Please find below our current Set Menu.
We can cater for dietary requirements like vegetarian, pescatarian etc. However we do need prior notice so please get in touch and/or confirm when booking.
Nest Set Menu
Onion & Cheese Tart
Trout & Smoked Potato
Nest Soda Bread with Mallard Parfait
Squash, Shropshire Blue & Sage
Cod, Jerusalem Artichoke & Smoked Eel
Mallard, Beetroot & Black Garlic
Toffee, Banana & Coffee Pudding
English Cheeses, Prunes & Homemade Oatcakes (+£7 per person)
All our wine is listed in order of style - light to heavy in body.
Please note we often update our drinks list which is subject to availability.