Nest set Menu (weds-Sat) | £38

Sunday Roast (until 16th June) | £24

Alongside lots of seasonal vegetables and fresh British seafood, we are proud to use only one meat in the kitchen at a time. This is not to say the menu is only focussed on meat but does mean we can manage meat consumption in a more sustainable way and ensure no part of the animal goes to waste.

Current Meat: St Brides Free Range Chicken

Next In

Pork from june 19th

Norfolk venison from 31st july


The kitchen: Johnnie & Michaela

Front of House: Luke & Oran


We offer a multiple course set menu (and a roast on Sunday) built on the British seasons and celebrates the incredible rare meat breeds we have in this country.

We are currently working with St Brides Free Range Chicken from Scotland until mid June.

Fresh vegetables come from Calixta at Flourish Produce in Cambridgeshire, who’s sustainable farming methods are powered solely by two work horses, Bill & Ben.

Our fish comes from Flying Fish who provide the highest quality & freshest produce found off the coast of Cornwall.

Shellfish (Live Langoustine & Hand Dived Scallops) come from Keltic Seafare sourced from crystal clear ‘Class A’ waters off the North-West Highland Coast of Scotland

Dietary Restrictions

We are a small team who are passionate about we do. We want diners to embrace the Nest experience by trying the whole menu - a snap shot of our favourite ingredients and flavours at this particular time of year. However, we can cater for dietary restrictions with notice of at least 2 days before your reservation or at the time of booking. Being such a small team team, without prior notice we can’t guarantee we can cater to your requirements.

Wednesday-Saturday Evening

Please note the menu is subject to changes and supplement dishes on each evening

Set Menu | £38

St Brides Chicken Sample Menu

Asparagus & Pea


Oyster & Brassica


Jersey Royal & Mint


Cornish Brown Crab (+£8)


Sea Bass & Isle of White Tomato




Hackney Honey & Lavender Tart


British Cheeses, Beer Pickled Prunes & Homemade Oatcakes (+£8 per person)

Sunday Roasts

Our take on the classic British Roast from 12.30-15.30 served on the first three Sundays of every month, built around the in-house meat at the time. We can cater for dietary restrictions with prior notice.

Current Roast: St Brides Free Range Chicken with all the trimmings


SAMPLE Drinks List

We offer a small & considered list and focus on wine & drinks made with low-intervention production methods. Above all we only serve drinks that we think taste great and that work with the current food menu.

Please note we constantly update our drinks list and so the below is a guideline of what we have.