We offer a multiple course set menu built on the British seasons and celebrate the incredible rare meat breeds we have in this country.
Alongside seasonal vegetables and fresh British seafood, we are proud to use only one meat in the kitchen at a time. This means we can manage meat consumption in a more sustainable way and ensure no part of the animal goes to waste.
We’re currently working with BELTED GALLOWAY BEEF from Yorkshire before we move onto HERDWICK HOGGET from 30th JANUARY
We are a small team who are passionate about we do. We want diners to embrace the Nest experience by trying the whole menu - a snap shot of our favourite ingredients and flavours at this particular time of year. However, we do cater for dietary restrictions like vegetarian, pescatarian and allergies. In order to do so we ask you provide notice in advance so please get in touch and confirm any requirements when booking. Without prior notice we can’t guarantee we can cater to your requirements.
Sample Set Menu
Mushroom & Lincolnshire Poacher Tart
Barley & Smoked Eel
Nest Soda Bread with Homemade Butter & Belted Galloway Broth
Potato & Artichoke
Hake & Celeriac
Belted Galloway & January King
Custard Tart & Nutmeg
British Cheeses, Prunes & Homemade Oatcakes (+£8 per person)
(please note the menu is subject to changes and/or supplement dishes on the evening)
We offer a classic British Roast from 12.30-15.30 on the first three Sundays of every month, built around the in-house meat at the time.
The current Roast is Belted Galloway Beef with all the trimmings for £24
Herdwick Hogget with all the trimmings for £22.50 (from Sunday 3rd February)
SAMPLE Drinks List
We offer a small & considered list and focus on wine & drinks made with low-intervention production methods. Above all we only serve drinks that we think taste great and that work with the current food menu.
Our wine is listed in order of style - light to heavy in body.
Please note we constantly update our drinks list and so the below is a guideline of what we have.