We offer a multiple course set menu built on the British seasons and celebrate the incredible rare meat breeds we have in this country.
Alongside seasonal vegetables and fresh British seafood through out the menu, we are proud to use only one meat in the kitchen at a time. This means we can manage meat consumption in a more sustainable way and ensure no part of the animal goes to waste.
We’re currently working with HERDWICK HOGGET (sheep between 1 and 2 years old) from Yew Tree Farm in Cumbria before moving on to GOOSNAGH DUCK in March.
We are a small team who are passionate about we do. We want diners to embrace the Nest experience by trying the whole menu - a snap shot of our favourite ingredients and flavours at this particular time of year. However, we can cater for dietary restrictions with notice of at least 2 days before your reservation or at the time of booking. Without prior notice we can’t guarantee we can cater to your requirements.
Sample Set Menu
Please note the menu is subject to changes and/or supplement dishes on the evening.
Devilled Hogget Kidney ‘Vol-au-Vent’
Nest Soda Bread with Homemade Butter & Hogget Broth
Potato & Berkswell
Halibut & Mushroom
Herdwick Hogget, Seaweed & Anchovy
Lavender Custard Tart & Hackney Honey
British Cheeses, Prunes & Homemade Oatcakes (+£8 per person)
We offer a classic British Roast from 12.30-15.30 on the first three Sundays of every month, built around the in-house meat at the time.
Herdwick Hogget with all the trimmings for £22.50
SAMPLE Drinks List
We offer a small & considered list and focus on wine & drinks made with low-intervention production methods. Above all we only serve drinks that we think taste great and that work with the current food menu.
Our wine is listed in order of style - light to heavy in body.
Please note we constantly update our drinks list and so the below is a guideline of what we have.