Nest set Menu (weds-Sat)

Alongside lots of seasonal vegetables and fresh British seafood, we are proud to use only one meat in the kitchen at a time. This is not to say the menu is only focussed on meat but does mean we can manage meat consumption in a more sustainable way and ensure no part of the animal goes to waste.

Current Meat: Norfolk Sika deer (venison)

Next In

TASTING OF VENISON EVENT | Fallow, sika & axis deer | Extended Tasting menu | Saturday 24th August | £55

*RESTAURANT CLOSED | 2 WEEKS | 28TH AUGUST-7TH SEPTEMBER*

GAME BIRD SEASON | 7 WEEKS | 10TH SEPTEMBER-25TH OCTOBER | £44

BEEF | 8 WEEKS | 30TH OCTOBER-21ST DECEMBER | £44

The kitchen: Johnnie & Michaela

Front of House: Luke & Oran

Food

We offer a multiple course set menu (and a roast on Sunday) built on the British seasons and celebrates the incredible rare meat breeds we have in this country.

Fresh vegetables come from Calixta at Flourish Produce in Cambridgeshire, who’s sustainable farming methods are powered solely by two work horses, Bill & Ben.

Our fish comes from Flying Fish who provide the highest quality & freshest produce found off the coast of Cornwall.

Shellfish (Live Langoustine & Hand Dived Scallops) come from Keltic Seafare sourced from crystal clear ‘Class A’ waters off the North-West Highland Coast of Scotland

Dietary Restrictions

We are a small team who are passionate about we do. We want diners to embrace the Nest experience by trying the whole menu - a snap shot of our favourite ingredients and flavours at this particular time of year. However, we can cater for dietary restrictions with notice of at least 2 days before your reservation or at the time of booking. Being such a small team team, without prior notice we can’t guarantee we can cater to your requirements.

Wednesday-Saturday Evening

Please note the menu is subject to changes and supplement dishes on each evening

Set Menu | £38

Fallow Deer Sample Menu

Barbecued Crayfish

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Devilled English Muffin

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Fallow Deer Tartare

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Scottish Girolles

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Lobster & Courgette (+£8)

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Sea Trout, Elder & Cucumber

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FALLOW DEER

Smoked Kebab & Juniper

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Barbecued Fallow, Beetroot & Berries

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Lemon Verbena

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British Cheeses, Beer Pickled Prunes & Homemade Oatcakes (+£8 per person)



SAMPLE Drinks List

We offer a small & considered list and focus on wine & drinks made with low-intervention production methods. Above all we only serve drinks that we think taste great and that work with the current food menu.

Please note we constantly update our drinks list and so the below is a guideline of what we have.

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