Menu

Our 7 course set-menus are built on the British seasons and - to avoid wastage and celebrate the amazing rare breeds we have in this country - we use only one meat in the kitchen at a time.

We’re currently celebrating BRITISH GAME BIRDS…starting with Norfolk Quail for two weeks before moving onto Partridge, Mallard & Teal.

 

Please find below our recommended Nest Set Menu & Vegetarian Set Menu.

We can also cater for dietary requirements. Please give prior notice or confirm when booking.


Nest Set Menu

Wednesday 19th September

£32/head

Onion & Lincolnshire Poacher Tart

Kale, Oyster & Seaweed

Nest Soda Bread with Mushroom & Truffle Broth & Homemade Butter

Squash, Golden Cross & Rosemary

Smoked Trout, Potato & Daikon

Norfolk Quail, Bread & Elderberry

Chocolate Tart, Blackberry & Yoghurt

English Cheeses, Prunes & Oatcakes (+£7 per person)

Vegetarian Set Menu

Wednesday 19th September

£32/head

Onion & Lincolnshire Poacher Tart

Kale, Oyster & Seaweed

Nest Soda Bread with Mushroom & Truffle Broth & Homemade Butter

Squash, Golden Cross & Rosemary

Celeriac, Cep & Hazelnut

Potato, Leek & Spring Onion

Chocolate Tart, Blackberry & Yoghurt

English Cheeses, Prunes & Oatcakes (+£7 per person)

 

Drinks List

All our wine is listed in order of style - light to heavy in body.

Please note we often update our drinks list which is subject to availability.