Lamb Season
16th April – 25th May
Tasting Menu (Evenings & Sat Lunch) | £75
Set Menu (Weekday Lunches) | 3-courses £36 or 5-courses £52
Our Lamb Season menu celebrates regeneratively reared Lamb from the Yew Tree Farm in the Cumbrian hills – the home of Beatrix Potter! Served up in an 8-course Tasting Menu, taking a nose-to-tail approach and using a variety of cooking techniques, including our signature open-flame cooking.
That isn’t to say that every dish contains meat, as we always offer a fish course (this season it’s Chalk Stream Trout from Hampshire!) and love to champion British veggies too!
Wine Pairings | Wines of Germany
Wine Pairing (Evenings & Sat Lunch) | 5 glasses £65
Lunch Pairing | 3 or 4 glasses £24 or £38
Focusing on one region for each season, our Wine Pairing features lesser-known bottles from the same territory; be it as wide as all of South America or as local as the Loire Valley. A carefully curated selection of wines are chosen to compliment the different dishes on the Tasting Menu – usually a sparkling wine or wild cider, skin contact wine or white, red, sweet wine or liqueur. A shorter version of the pairing is available alongside our shorter weekday lunch Set Menus.
For Lamb Season, we are championing Wines from across Germany; a place that offers vibrant new producers alongside old classics!
